Dragon Kitchen

Dragon Kitchen

Dragon Kitchen covers an area of 2700 feet with exquisite decoration. Red tiles and lanterns present the beautiful scenery of Southern Yangtze area in China. Dragon Kitchen primarily serves buffet. According to owner Ning, three critical points must be taken into consideration in running a buffet restaurant. Firstly, the ingredients must be absolutely fresh, which is the main secret of Dragon Kitchen to win popularity among customers. Ingredients with inferior quality will only result in the lost of customers although short term profit can be earned. Secondly, favorable service attitude which allows customers to dine in an amicable atmosphere is important too. Most important of all, great attention should be attached the sanitation of the restaurant. Nobody wishes to enjoy the food in a dirty environment no matter how delicious the food is.